Kitchen + Dining
Fusion Salsa with Tortilla Chips
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4-6
Ingredients
- ½ small purple onion, peeled, quartered
- 2 cloves garlic, peeled
- ½ cup fresh cilantro leaves, stems removed
- ½ canned chipotle chile (more or less to taste)
- ¼ teaspoon kosher salt
- 6 large plum tomatoes, cored, seeded, cut in half
- 6 ounces baked corn or flour tortilla chips