Cranberry Pork Recipe

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Cranberry Pork Recipe

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BLACK+DECKER B+D Contributor 0 Articles

Prep Time: 5 minutes

Cook Time: 4 hours on High, or 8 hours on Low

Total Time: 4 hours, 5 minutes; or 8 hours, 5 minutes

Servings: 8 -10

How to Make Cranberry Pork

1. Place the sliced onion in the slow cooker. Season the pork loin with salt and pepper and lay over the onions.

2. In a small bowl, mix together the cranberry sauce and French dressing. Pour over the pork.

3. Place the lid on the slow cooker and cook for 4 hours on high, or 8 hours on low, or until the pork reaches an internal temperature of 145°F.

4. Pull the pork out and place on a cutting board to rest for 5-10 minutes.

5. Slice and serve topped with the cranberry sauce.

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